I never thought I would ever be enthusiastic about mayonnaise. It is something that I used to dislike and constantly avoid, but since discovering a supermarket variety of vegan mayo three days ago I have gone through half a 400g bottle! It is so nice with homemade chips, and in coleslaw (another thing I never liked) and on bread with veggie sausages.

A dressing made from flaxseed oil and apple cider vinegar or lemon juice
The same amount of vegan mayo
Finely shredded cabbage
Grated carrot
Optional: green beans, cucumber, mustard, parsley…

Homemade Chips
Heat 2 teaspoons of sunflower oil in a non-stick frying pan on medium-high heat
Add chopped potatoes and fry on each side for a few minutes, until golden.
Reduce heat to medium-low until thoroughly cooked. Add a little salt and maybe some pfeffer. Takes around 20 minutes.


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Filed under Vegan Food

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