Wurst mit salat, spargel und roggenbrot

This is my dinner tonight. Rye bread, with organic fake cream cheese, red saurkraut, relish, fake sausages, flax oil/balsamic dressed salad and awesome organic asparagus fried in a little olive oil and salt over very high heat for a couple of minutes. nom.

As if I needed any more reasons to eat saurkraut… it turns out it prevents cancer: http://www.mathaba.net/0_index.shtml?x=614432


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Filed under Vegan Food

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