44 Johnston St, Fitzroy
This has to be the best Indian take away I’ve had. I tried the pumpkin masala (usually made with dairy, but they were happy to make it without) and the mushroom mutter. The vegetables were organic and perfectly cooked. The curries were full of vegetables, with a good amount of sauce. The spices were freshly crushed – not powder, and the curries stood up to twenty minutes of walking, to be served at a good temperature.
Their vegetarian selection is impressive with 12 mains and 6 entrées, including some dishes I haven’t seen anywhere else. The prices are reasonable, with all vegetarian mains being $10, it looked like quite a nice place to eat in as well, with a few beers to choose from and BYO wine available.